sara_vegana

Sara

¡Hola!

Como ya os avancé por Instagram, el otro día hice una Sara vegana que la verdad, me sorprendió de lo buena que quedó. No tenía mucha confianza con la crema de margarina, ya que es un producto con el que no estoy acostumbrada a trabajar. Además, la textura es bastante diferente (no se si de todas las marcas, pero al menos la que yo compré) ya que, aún fría de la nevera, es muy cremosa. Pero me sorprendió gratamente, ya que quedó una crema buenísima y con mucha consistencia, el bizcocho quedó super tierno y muy sabroso y en definitiva, la Sara quedó mucho más buena de lo que esperaba.

sara_vegana

A mi siempre me ha gustado mucho la Sara, me parece una tarta exquisita, con una buena crema de mantequilla de sabor delicada y las almendras laminadas tostadas, mmm… ¡¡se me hace la boca agua!! Así que no dudé y decidí liarme la manta a la cabeza y encerrarme en la cocina hasta que no tuviera una Sara como dios manda jajaja

Y eso es lo que os traigo hoy, así que vamos con la receta:

INGREDIENTES

Bizcocho

150g de harina*
75g de maizena
12g de levadura química
75g de panela**
1/2 yogur de soja
100 gramos de aceite de girasol
300g de leche vegetal

Crema de margarina

375g de margarina vegetal
150g de azúcar glass
45g de leche vegetal

Almíbar

50g de agua
50g de azúcar
Licor para aromatizar

Relleno

Mermelada de albaricoque

Decoración

Almendras laminadas tostadas
Azúcar glass

*Si queréis hacerlo sin gluten, solo tenéis que sustituir la harina por vuestra harina sin gluten favorita, o cualquier preparado.
**Lo podéis sustituir por azúcar blanco o azúcar moreno.

sara_vegana
BIZCOCHO

– Mezclamos el aceite, el yogur y la leche en nuestra batidora. Incorporamos el azúcar poco a poco.

– Añadimos la harina, la maicena y la levadura tamizadas. Mezclamos hasta que no queden grumos.

– Engrasamos un molde con margarina y harina.

– Horneamos a 180ºC durante aproximadamente 30 – 40 minutos.

 

ALMÍBAR

– Ponemos a hervir el agua con el azúcar. Dejamos hervir un par de minutos y retiramos del fuego.

– Incorporamos el licor y reservamos.

 

CREMA DE MARGARINA

– Batimos la margarina en nuestra amasadora con el accesorio de la barilla. Incorporamos el azúcar y la leche y seguimos batiendo hasta que la crema coja cuerpo y blanquee un poco.

 

MONTAJE

– Con la ayuda de una lira, abrimos el bizcocho por la mitad.

– Con la ayuda de un pincel, bañamos con almíbar cada una de las dos partes.

– En una de las dos mitades, ponemos una capa de mermelada.

– Colocamos la otra capa de bizcocho encima.

– Ponemos una generosa capa de crema de margarina.

– Decoramos con almendras laminadas tostadas y con azúcar glass.

sara_vegana

¡Y listo para comer!

La sara suele hacerse solo con crema de mantequilla (o margarina en este caso), es decir, sin la capa de mermelada que hemos puesto. Sin embargo, a mi me gusta más así y he pensado en daros la idea por si queréis probarlo. No queda tan empalagosa, ya que la mermelada le da un toque ácido. También está riquísima con crema pastelera.

Espero que os haya gustado esta receta, como veis, se hace con ingredientes que todos tenemos en casa!

¡Nos vemos en la siguiente receta!

¡Besos!

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